Saturday 2 July 2011

Peppermint cultivation methods and environmental conditions


Peppermint cultivation methods and environmental conditionsStrong, sweet fragrance
Equipped with proper growing conditions throughout the year give the home gardener

Characteristic
- Fragrant perennial philandering second, and two dark, soft stem
- Pinkish purple flowers with a cluster of long, blunt MCP
- Strong and sweet fragrance - taste of the provocative and slightly bitter aftertaste spicy fresh
- Leaves, flowers candy, desserts, beverages, salads and condiments are used to make
- Ancient Greek and Roman bath with a spirited theme is used as an additive
- In ancient Egypt was used as edible and medicinal and aromatic

Effectiveness and efficacy
- The main ingredient menthol affects the skin and mucous membranes cool
- Relief and anti-bacterial effect of Colds and asthma and bronchitis

Uses: flower, pollen

Disclaimer
- Adequate germination temperature: 20 ~ 25'C
- Germination Period: 15-25 days
- After the germination period of sowing has a little long term
- in half-shade and moist well-growing

Scientific name: Mentha peperita
Origin: Europe, Asia
Flowers: change, memories

Sowing time:
- Sowing: February to June
- Flowering: June to October

No comments:

Post a Comment