Sam-gyeop-sal, Korean slice of pork belly roast cook

Pork belly is overlaped with the 'flesh and fat part three times, and is removed ribs to the abdominal area as part of broad, flat-shaped red meat and fat. samgyeop the flavor of the film is good. The heights of pork and various cooking sites, but a lot of greasy fat content are most likely calories.

Almost Korean eats it with various vegetables and Korean alcoholic drink. Sam-gyeop-sal cook and Korean alcoholic drink is good for pleasant meeting with family or friends or fellow worker. The drink can be So-ju or Mack-geol-li. So-ju is Korean distilled liquor. And Mack-geol-li is Korean Rice Wine.

Bibimbap is Rice Mixed with Vegetables and Beef, Korean cook

Jeonju bibimbap is the most famous, and seasonal ingredients to create by making changes. In general, cooker puts rice steamed with water for 20 minutes in a nice wide bowl, and puts several herbs, meat, eggs, allowing the color to match the shape on it. And you  you can mix them with Korean spoon and eat. You can eat with Gimchi and a Korean soy-bean paste soup. According to the season, cooker puts various or differnt herbs or vegetables on it.  And cooker may puts fried egg or meat cutted in thin strips on it.

Many Korean puts sauce with red pepper paste and sesame oil in it. And sauce may have various delicious flavors.