Jeonju bibimbap is the most famous, and seasonal ingredients to create by making changes. In general, cooker puts rice steamed with water for 20 minutes in a nice wide bowl, and puts several herbs, meat, eggs, allowing the color to match the shape on it. And you you can mix them with Korean spoon and eat. You can eat with Gimchi and a Korean soy-bean paste soup. According to the season, cooker puts various or differnt herbs or vegetables on it. And cooker may puts fried egg or meat cutted in thin strips on it.
Many Korean puts sauce with red pepper paste and sesame oil in it. And sauce may have various delicious flavors.
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