Thursday 18 August 2011

Sam-gyeop-sal, Korean slice of pork belly roast cook



Pork belly is overlaped with the 'flesh and fat part three times, and is removed ribs to the abdominal area as part of broad, flat-shaped red meat and fat. samgyeop the flavor of the film is good. The heights of pork and various cooking sites, but a lot of greasy fat content are most likely calories.

Almost Korean eats it with various vegetables and Korean alcoholic drink. Sam-gyeop-sal cook and Korean alcoholic drink is good for pleasant meeting with family or friends or fellow worker. The drink can be So-ju or Mack-geol-li. So-ju is Korean distilled liquor. And Mack-geol-li is Korean Rice Wine.

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